Browse straightforward pricing for artisan loaves, breakfast rolls, weekend bread boxes, and regular subscriptions. Each day’s selection is shaped by small-batch availability.
Small-batch bakes for everyday enjoyment, weekend sharing, and regular collection in Les Trois-Bassins.
A hand-shaped sourdough loaf baked in small batches for the day’s collection.
Hearty loaves with a balanced crumb and a seeded finish, baked to order when available.
A fresh selection of rolls for morning tables, office breaks, or easy pickup.
A curated pre-order box with a rotating mix of breads for relaxed weekend serving.
A recurring bread collection plan for households and small offices that want dependable weekly bread.
Our pricing follows the daily small-batch rhythm of the bakery. Availability, reservation timing, and final order details are confirmed before production begins.
Prices are set per loaf or baked item, and the daily selection depends on batch availability. The available assortment can change from day to day.
You can order at the counter, by phone, by email, or through the contact form. For preorder items, please allow enough time for production confirmation.
A reservation is normally requested at least 18 hours before collection for preorder items. Final availability still depends on production capacity and ingredients.
Yes. Ingredients and handling details are available for review, and storage guidance is included with orders. Please confirm current allergen information for your specific order before purchase.
Small-batch bakes for everyday enjoyment, weekend sharing, and regular collection in Les Trois-Bassins.
