Artisan bread bakery in Les Trois-Bassins

About Sweet Artisan

Sweet Artisan is a neighborhood bakery and cake studio focused on artisan bread, clear order details, and dependable collection information.

Bread made in small batches

We bake a changing daily assortment that can include sourdough loaves, wholegrain and seeded breads, breakfast rolls, and weekend bread boxes when available. Our approach is simple: small batches, clear communication, and bread that reflects the day’s production plan.

Orders may be placed at the counter, by phone, by email, or through the contact form. For preorders and subscriptions, we confirm the schedule, ingredients, and collection details before baking begins.

2020Founded

Lucie BernardFounder

Visit us

Our story

A bakery built on clarity

Since 2020, Sweet Artisan has grown around the rhythm of early-morning baking and the needs of local households, bread enthusiasts, regular customers, and small offices.

The bakery was founded by Lucie Bernard with a focus on honest bread, clear planning, and a calm customer experience from order to collection. Every batch is prepared according to the production schedule, so the daily selection can vary.

We also provide written order confirmations and storage guidance so customers know what has been agreed and how to handle each item after collection. Ingredient and allergen information should always be confirmed for the specific order, as recipes, ingredients, and handling conditions may change.

Our work is shaped by seasonal menu updates, small-batch baking, and the practical needs of people who want fresh bread without guesswork. We keep the process straightforward and the information clear.

Les Trois-Bassins counter and collectionService area

Tuesday to SaturdayAvailability

What we value

Why customers choose us

We keep the bakery experience simple, seasonal, and well communicated from the first question to the final collection.

Daily selection

We publish a daily selection that depends on batch availability, so customers can plan around what is actually being baked. This keeps expectations realistic and the counter experience straightforward.

Clear confirmation

Every preorder is confirmed in writing, including the agreed items, collection time, and any storage notes. That gives customers a clear record before production begins.

Helpful guidance

We include storage and serving guidance with relevant orders, helping customers enjoy each loaf at the right moment. The guidance is practical and based on the specific product.

Small-batch baking

Our bread is made in small batches for counter sales, collection, and regular bread plans. This supports a focused range that changes with the schedule rather than a fixed mass-produced line.

See our bread